In Moena, a well-known resort of the Fassa Valley in Trentino, Italy, the restaurant “Malga Panna” is an ancient Alpine refuge, surrounded by mountains and woods and completely restored. (more…)
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The restaurant and wine bar Scrigno del Duomo is located in one of the most beautiful squares of Italy, the Duomo Square in Trento. A gourmet rendezvous between mountains, for enjoying local specialities of a town rich with art and history. (more…)
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Aosta, in the heart of the old town centre, within the Porta Praetoriana (the ancient access to the Roman town of Augusta Praetoria), you can find the restaurant Vecchia Aosta. (more…)
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Madonna di Campiglio, Italy, restaurant Stube Hermitage, set within the Bio-hotel Hermitage (appreciated as one of the 15 best hotels of the Alps and placed by the Michelin Guide among its selected “Pleasant Hotels”), represents the perfect location from which to fulfill every gourmet desire. (more…)
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Aosta Valley, Morgex, small mountain village immersed in the Alpine landscape, 10 km. far from Courmayeur. (more…)
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At Chamonix, at the foot of the imposing Mont Blanc, gourmets will be seduced by the original and refined cuisine of the restaurant Le Rosebud, set within the Chalet Hotel Jeu de Paume. (more…)
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Are you spending your mountain vacations in Switzerland? Restaurant La Grange, set at Verbier, worth a visit. (more…)
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Chamonix, France, set in a quiet corner of the town, just a short stroll away from the Aiguille du Midi cableway, you will find the mountain restaurant L’Impossible. (more…)
(1 votes, average: 4 out of 5)
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At Courmayeur, immersed in the striking scenery of the Val Ferret, the restaurant La Clotze is, from 1972, a renowned culinary corner ideal for sharing the tastes of delicious traditional recipes.
From 1997, the restaurant is managed by family Bucci. (more…)
(2 votes, average: 1 out of 5)
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Mountain vacation is sport, fresh air, nature and beautiful landscapes but also traditional mountain cuisine, with its authentic and genuine flavours.
Restaurant Petit Dahu in Valnontey, just 3 km away from Cogne, Aosta Valley, in the heart of the Gran Paradiso National Park, offers the chance to taste the delights of the mountain gastronomy, with alpine traditional recipes prepared using local and seasonal selected ingredients (cheese, polenta, vegetables, meat, trouts, mushrooms). (more…)
(3 votes, average: 2.67 out of 5)
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