Restaurant “La Maison Carrier”: traditional mountain flavours in Chamonix
An old mountain farm-house restored according to the typical savoyard style, the restaurant “La Maison Carrier” at Chamonix, France, offers a relaxed and refined dining experience in a cosy and pleasant atmosphere.
Discover the delights of the savoyard cuisine, traditional mountain recipes prepared using the best ingredients in order to satisfy all the tastes. Foie gras with mushrooms, ”boudin” that is black pudding coming from the near Aosta Valley, potatoes cooked in different ways, pork or boar meat, mountain traditional cheeses such as ”toma“, ”reblochon“, ”beaufort” or goat cheeses, cakes and pies, cream ice or water ice… this is only an example of the delicious and rich restaurant’s menu. Nobody runs the risk to come back home hungry!
In warm summer days, experience the pleasure of a dinner on the restaurant’s terrace, enjoying the fresh mountain air and stunning views of Mont Blanc.
tel +33 450 530 003
site www.hameaualbert.fr
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Tags: restaurant, chamonix, france, traditional cooking, mountain recipes, mont blanc
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