Restaurant St. Hubertus in Alto Adige, Italy
St. Hubertus Restaurant, San Cassiano, in Alto Adige, Italy is the flagship of the Relais & Chateaux Hotel Rosa Alpina. A cosy, elegant and comfortable ambiance: nine tables in the dining room, a “chef’s table” in a private small room with a window that overlooks the kitchen and another table near the fireplace, in a secluded corner, ideal for a romantic candlelight dinner.
The menu proposes dishes of traditional mountain cooking and international recipes, prepared using fresh and genuine products, well-chosen by the skilled chef. An explosion of fragrances and flavours that is able to satisfy even the most discriminating tastes!
The high quality of the restaurant is shown by the wide number of recognitions received from culinary guides: 3 Gambero Rosso forks, 3 Veronelli stars, 17 points of Espresso, 2 Michelin stars and the Relais Gourmand brand for Relais & Chateaux Hotels.
Tags: restaurant, san cassiano, alto adige, italy, traditional cooking, relais gourmand, relais & chateaux, hotel rosa alpina
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Rating
(1 votes, average: 5 out of 5)
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