gastronomy

Mountain vacation is sport, fresh air, nature and beautiful landscapes but also traditional mountain cuisine, with its authentic and genuine flavours. 
Restaurant Petit Dahu in Valnontey, just 3 km away from Cogne, Aosta Valley, in the heart of the Gran Paradiso National Park, offers the chance to taste the delights of the mountain gastronomy, with alpine traditional recipes prepared using local and seasonal selected ingredients (cheese, polenta, vegetables, meat, trouts, mushrooms). (more…)

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Other tags: cogne, aosta valley, valnontey, gran paradiso national park, gastronomy, traditional cooking

At Gignod, Aosta Valley, the restaurant ”La Clusaz”, awarded from Michelin guide, is a good choice for a refined dining experience, tasting mountain traditional recipes. (more…)

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Other tags: restaurant, traditional cooking, gignod, aosta valley, italy, gastronomy

At Courmayeur, Aosta Valley, in a beautiful location whose name ”Hermitage” recall an atmosphere of peace and quiet, you can find the restaurant “Baita Hermitage”. Immersed in the alpine landscape, this restaurant which looks like a mountain chalet, is the perfect setting for enjoying tastes of simple and traditional mountain recipes: polenta, local meat, cheese, apple-pie, chestnuts and raspberries. (more…)

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Other tags: restaurant, cabin, gastronomy, traditional cooking, nature, mont blanc, courmayeur, aosta valley, italy