macrobiotic


Dinner at the restaurant “La Clotze”, Courmayeur, Aosta Valley

Courmayeur: ristorante La Clotze, lo staff: da sinistra Valerio, Donatella, Marta e Auro

At Courmayeur, immersed in the striking scenery of the Val Ferret, the restaurant La Clotze is, from 1972, a renowned culinary corner ideal for sharing the tastes of delicious traditional recipes.
From 1997, the restaurant is managed by family Bucci. (more…)

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